instant noodles microwave drying equipment
cms5 面议饮料机械 果蔬机械 面食机械 糕点设备 烘焙设备 豆制品设备 乳制品设备 茶叶机械 制冷设备 油炸设备 膨化设备 糖果机械 调味品设备 薯类加工设备 酿酒设备
烟台凯尔微波系统有限公司
烟台凯尔微波系统有限公司
The pepper and chili powder microwave drying machine can be widely used to dry, dehydrate,and sterilize various materials such as pepper slices,Pepper powder and red pepper powder
Characteristics of pepper or chili powder microwave drying machine
Take advantage of the thermal and non-thermal effects from the microwave penetrating of the processed food ,microwave can be respectively used for heating, drying, dehydration, thawing and sterilization of various kinds of aqueous food.
Compared to the traditional food processing, microwave processing of food has the following advantages:
◙ High thermal efficiency, without additional thermal loss
◙ Easy to control, flexible
◙ Safe, clean, hygienic and protects environment. it is up to GMP standard. The high quality raw materials with careful design and manufacture can guarantee the microwave leaking amount conforms to the national standard. The stainless steel oven does not pollute the pepper.
◙ Automatic control, continuous production and enhance the economic benefits.
◙ heating rapidly. The traditional heating method make use of Material's heat transfer coefficient and transfer heat from outside to inside. But microwave can simultaneously heat both the inside and outside of the the aqueous material. Therefore, microwave drying is quick and uniform, and can save energy and processing time.
◙ Food nutrition, chlorophyll, and vitamins can get a better preservation because of rapid microwave heating. Besides, The changes of muscle plasma and muscle fiber content is also slight.
◙ Microwave can penetrate the material with certain thickness , so the microwave drying and dehydration efficiency is several times higher than the traditional technology. At the same time, it does not destroy the nutritional content , color and flavor of the original material.
◙ Microwave can also has sterilizing and mould proofing effect. To make use of the non-thermal effects, in a relatively low temperature, microwave can sterilize the material rapidly,.the shelf life of the material can largely be extended but the reliance on preservatives is reduced.
Composition and microwave parts
您感兴趣的产品PRODUCTS YOU ARE INTERESTED IN
食品机械设备网 设计制作，未经允许翻录必究 .
请输入账号
请输入密码
请输验证码
