小米酥生产设备 成型设备

小米酥生产设备（成型机）

主要性能和结构特点： Main performance and structural characteristics:

  1. 该生产线由加热搅拌，往复压平，自动切块组成，具有操作简单，搅拌均匀成品大小，克重一致。

  2. 远红外线加热，不沾桶壁，搅拌均匀，不沾锅底。

  3. 自动控制往复运动，压平均匀平整。

  4. 自动切块机，一次成型，产品大小，克重一致。

  1. The line from the heat of mixing, reciprocating compacted automatically cut form, is simple, mix well finished size, weight consistent.
  2. Far infrared heating, nonstick Tongbi, stir, non-stick pot.
  3. Automatic control of reciprocating motion, pressing evenly smooth.
  4. Automatic cut machine, a molding, product size, weight consistent

适用范围： Scope:

      主要用于米麦通、蛋苕酥、米花糖、冻米糖及其它求成方块食品的加工。
mainly used for wheat, rice, Tong, Shao eggs, cakes, Mihua Tang, and others hope for success Mitang box frozen food processing..

技术参数：Technical parameters:

产品展示