1. 罐头种类:马口铁罐,铝罐
2. 塑胶容器:PP 瓶, PP 罐
3. 软袋包装: 铝箔袋，透明袋, 真空袋,高温蒸煮袋等
4. 玻璃容器: 不建议使用
CT双层水浸式杀菌锅
Hot water immersion retort
适用范围：
1. 罐头种类:马口铁罐,铝罐
2. 塑胶容器:PP 瓶, PP 罐
3. 软袋包装: 铝箔袋，透明袋, 真空袋,高温蒸煮袋等
4. 玻璃容器: 不建议使用
Applicable scope:
1. Cans: tin can. Tin canned, aluminum can
2. Plastic container serial: PP bottles, HDPE bottles
3. Flexible pouch serial：flexible retort pouch, laminated film bag, high temperature cooking bag，vacuum bag
4. Glass container: do not recommend to use
特点：
上下双层式配置、节省空间、热水预热、储存、热水能源回收系统
Main character
Double layer design to save space, hot water preheat-store-recycle system.
设计原理
锅炉蒸汽预热上罐处理水，供应下罐加热食品热源。
升温：上罐热水快速充满下槽、杀菌物初温快速上升
保温：蒸汽充分供应、循环加热、热值分布稳定
冷却系统：冷却水直接进入锅内，直接降温， 操作系统有手动、半自动控制、全自动微电脑控制系统可供选择
Design principle
Preheating the sterilizing water in the upper tank with steam generated by boiler, provide heat source to the sterilizing.
1、Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly.
2、Sterilizing: sufficiently supplied steam heat recycle, heat distribution steady.
3、Cooling system: cooling water is inlet to the autoclave to cool the food directly. Three kinds of control system including manual、semi auto、full automatic PLC control are available.
