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GRASSELLI SLICING

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  • 公司名称凯斯乐(北京)科技发展有限公司
  • 品       牌
  • 型       号NSA--
  • 所  在  地保定市
  • 厂商性质代理商
  • 更新时间2020/5/22 13:58:12
  • 访问次数1234
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     Kessler (Beijing) Machinery Co., Ltd is a modern food machinery company integrating import, research and producing, focusing on innovative solutions, projects and automation in the fields of slaughtering, segmentation, deep-processing of cooked food, vegetable cutting etc. Meanwhile, we can provide relevant meat processing technology training, relevant senior technology and Pre-construction guidance for enterprises for customers, and we can also recommend all-round talents for business management for customers. Choosing Kessler means choosing nothing to worry and choosing rest assured! Our mission is to make your food processing business easier!

Since launching business in China in 2006, while introducing large-scale imported meat processing equipment from abroad, our company itself has continued to develop and innovate. With the latest technology research, strict quality management system, we independently develop and produce desktop bone sawing machine, beef and mutton slicer, pork semi-automatic skinner, opener, meat filling machine, punching machine, slicer  and shredder, poultry dicing machine, vegetable cutting machine and other equipments and have won the praise of customers.

 

Our products are two series of industrial machinery and commercial machinery, covering many food processing fields such as slaughtering and processing enterprises, meat processing enterprises, central food processing centers, butcher shops, restaurants, supermarkets, employee canteens, and aquatic product processing enterprises. Facing the vast Chinese market, we are dedicating our customers the greatest value with impeccable German technology, craftsmanship and quality and excellent service quality, and contributing to improving the technical level and health and safety standards of the Chinese meat and vegetable processing industry.

At present, more than 1,000 large and medium-sized enterprises in China have selected our equipment. Spot display and sales, comprehensive maintenance and timely spare parts supply have been highly praised by users, and have made Kessler also become a well-known and trusted brand  in the industry. After nearly ten years of development, Kessler has continuous advantages in the following areas:

1.Traceability system
    2.Water treatment equipment
    3. Slaughtering equipment (mainly imported from Germany)
    4. Meat fine segmentation / conditioning equipment (mainly imported from Germany)
    5. Cooked food deep processing / packaging equipment (mainly in Germany)
    6.Vegetable fine cutting equipment
    7. Laboratory equipment
    8. Wholesale sales of consumables such as splitting knives, knife sticks, stainless steel protective gloves, stainless steel apron, saw blades, etc.
         Kessler represents the following foreign brands in China:
    1.Swine, cattle and sheep slaughtering and dividing equipment for ARGUS in Australia and FREEUND in Germany and EFA in Germany
    2. Dicing machine and chopping machine of German HOLAC company
    3.Automatic Enema Machine of Germany FREY Company
    4.Smoke oven and box washer from KERRES, Germany
    5.Brine injection and tumbler from INJECT STAR
    6. Italy GRASSELLI company peeling and fascia machine and fine segmentation equipment
    7.Box packing machine and heat shrink box from Henkkelman Company of the Netherlands
    8.Italy REEPACK Skin Packaging Machine
    9. Vegetable washing machine and vegetable cutting machine of German ALEXANDER company
    10.Giesser, Germany
   In order to meet the needs of different customers, we have set up equipment showrooms and trial cutting services in Zhuozhou. Welcome to visit and negotiate!

 

专注于屠宰、精细分割、熟食深加工、蔬菜切割、包装加工等领域的创新解决方案、项目自动化
适用范围 肉制品加工厂设备,冷冻食品厂设备,中餐店设备,休闲食品厂设备,西餐店设备,其他
GRASSELLI SLICING NSA Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
GRASSELLI SLICING 产品信息

 

 

GRASSELLI  SLICING   NSA

 

    Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.

    Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.

Benefits

  • Adjustable cutting speed and pressure.
  • Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
  • No tools needed to prepare for the cleaning process, sanitisation and blades and conveyor belts replacement.
  • Optional rapid blade changing system for replacing the entire set of blades in just a few minutes.
  • Easily accessible motor, control panel and mechanical parts.
  • A separator of the cut product also available for improved and quicker freezing of the final product (optional).
  • Also available in version “B”, easily and complete-ly sanitized on both the outside and inside.
  • Recommended for ready-to-eat (RTE) processing environments.

Technical specification sheet

  • Cutting of perfectly even slices with the Grasselli multi-blade cutting system (minimum slicing thickness 3mm).
  • Automated blade tension adjustment system.
  • Built-in automatic lubrication systems.
  • Surfaces of the conveyor belts with differentiated grip.
  • Frame made complet-ely in food-grade non-radioactive Stainless steel.
  • Automated product infeed and outfeed for a fully in-line solution.
  • Useable cutting width of 600 mm or 1,000 mm (for minimum cutting thickness, see technical data) for fresh or cooked meats (hot, at a maximum temperature of 80°C, or cooled, at a minimum temperature of 0°C) and boneless products.

Technical data

 

Height NSA600 - NSA1000:1422 / 1415 mm - 55.98" / 55.71"
Width NSA600 - NSA1000:1200 / 1600 mm - 47.24" / 62.99"
Depth NSA600 - NSA1000:2173 / 2178 mm - 85.55" / 85.75"
Weight NSA600 - NSA1000:880 / 1190 Kg - 1940 / 2623 lb
Motor power:4.6 - 6.5 Kw
Noise level:71 db
Working width :600 / 1000 mm - 24.02" - 39.37"
Maximum product height:120 mm - 4.72"
Minimum slicing pitch boneless meat:3 mm / 5 mm - 0.12" / 0.2"
Operator control circuit:24 V
Air consumption :20 lt/min
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