含气饮料混合机 混合机 返回列表页

含气饮料混合机主要用途

    QHS 型饮料混合机1-20T/H，胜于生产各种含气饮料，（水、糖浆、CO2 气体）的碳酸化和比例混合，如柠檬、可乐等汽水，是饮料生产线成套设备中的主要设备。（特别是中、高档饮料生产的关键设备。）

含气饮料混合机特点

1、本机采用了喷射器添加二氧化碳，一氧化碳添充采用文丘里喷射器，喷射器可以一直保持恒定的流量，可以保证恒定的流动状态。其气液传质面积大、阻力损失小、效率高、能耗低、结构简单，并且采用了性能可靠、噪声小的多级混合泵，其启动和停止由成品罐上浮球液位控制器来控制，使整机性能得到保障。

2、混合比例精确，易于调整，本机不需要更换零部件，就可以方便地调整产量及糖浆与水的比例。饮料水和稀糖浆水经带刻度的手动调节阀配比后进入混合罐，因水罐、糖罐处于同一高度，并且压力相等，为此进入混合罐的混合比可以保持稳定，并且在进入混合罐前在混合器中得到充分混合，饮料混合比可以得到保证。

3、在脱气罐处，由于真空泵的作用，使雾状喷射进脱气罐的水中溶解气体的压力较水表面的压力大，所以使溶解水中90%以上的氧释放出来。 

4、本机采用板式换热器进行冷却，当饮料水和稀糖浆水经带到刻度的手动调节阀配比进入混合罐后，混合泵升压后进入板式换热器，使饮料水和稀糖浆水充分混合，同时利用板式换热器固有的特性，在另一边通过冰水，使稀糖浆水和饮料水混合的同时，能降低温度，提高碳化效果。在进入板式换热器之前，也可适当加些CO2气体，以使糖、水、气有较好的混合效果。 

5、本机可方便地调整含气量，根据饮料含气量的要求，通过适当操作调整完成。

6、本机设置完善的自动控制系统，具有动作协调、结构简单，生产连续、自动化程度高的优点。

7、本机设有原位清洗工艺流程，结构合理，可以方便地进行CIP清洗，符合食品卫生法的要求。

Main Applications & Features:

QHS beverage mixer 1-20T/H is applied for carbonation and proportion mixing of various gas beverages (water, syrup, and CO2), such as lemon and Cola. It is the main equipment among the complete equipment of beverage production line (especially the key equipment producing middle-and top-level beverage).

1. The machine adopts injector for the addition of CO2 and Venturi injector for CO2. The injector can keep constant flow all the time and ensure stationary flowing situation. Besides large area of gas quid mass transfer, small resistance loss, high efficiency, low energy consumption, and simple structure, it adopts the multi-stage mixing pump with reliable performance and low noise. The start/stop controlled by the floating ball liquid level controller on finish cans guarantees the performance of the whole machine.

2. The mixing proportion is accurate and easy for adjustment. With no need of parts replacement, the machine can realize the quick output adjustment and the proportion of syrup and water. The beverage water and thin syrup enter mixing tank after proportioning of the manual adjusting valve with scale. As the water tank and sugar tank are of the same height and pressure, the proportion within the mixing tank remain stable. Prior to access to the mixing tank, they are fully mixed in the mixer; the beverage mixing ratio can be ensured.

3. In the degassing tank, the vacuum pump makes the pressure of dissolved gas in water sprayed into the tank as mist higher than that on the water surface, thus releasing above 90% of O2 from the dissolved water.

4. The machine adopts the plate heat exchanger for cooling. When the beverage water and thin syrup enter mixing tank through the manual adjusting valve with scale, the mixing pump enters the plate heat exchanger after pressure lifting, fully mixing the beverage water and thin syrup. At the same time, making use of the inherent feature of plate heat exchanger, ice water is added on the other side, not only mixing the beverage water and thin syrup, but also reducing temperature and improving carbonation effect. Before entry, appropriate CO2 can be added for a better blend of sugar, water and gas.

5. The machine is convenient to adjust the gas content. According to the requirements of beverage gas content, the adjustment can be done through proper operation.

6. The machine has perfect automatic control system, featured by coordinate action, simple structure, continuous production, and high automation.

7. The machine is fitted with an in-place cleaning technique flow with reasonable structure, convenient for CIP cleaning and in compliance with Food Hygiene Law.