风干机与杀菌流水线配套使用，置于杀菌线后部。特别适用于灭菌后的高低温肉制品、蔬菜制品等袋装产品的干燥工作。
Equipment features:
1. After sterilization, there are a large number of residual water drops in the outer packaging. The air dryer can effectively remove the water drops on the surface of materials, greatly shorten the preparation work of labeling and packing, which is suitable for assembly line operation and improves the production automation level of enterprises.
2. Air dryer. Compared with the traditional drying method, the air dryer is easy to operate and easy to use (only need to connect the power supply to use)! The water removal rate is high (above 99%),. And there is no scale pollution on the surface of the package.
3. The air dryer can be directly boxed after water removal. The air dryer can realize continuous operation (matching with the continuous working sterilizer). It only needs to put the sterilized products into the conveyor belt, and the airflow generated by the air dryer is ejected through the nozzle. The air drying temperature is normal temperature. The air dryer can effectively protect the color and quality of the materials. So as to achieve the effect of removing water, oil stain and scale, and packing can be done.
4. It is made of SUS304 stainless steel and controlled by frequency conversion speed regulation. The air dryer runs stably, with small volume and high efficiency.
The air dryer is used together with the sterilization line and is located at the back of the sterilization line. It is especially suitable for the drying of high and low temperature meat products, vegetable products and other bagged products after sterilization.
