3）排气口不得排放在车间内。
Features of sterilization pot equipment:
Change the direction of water flow: the temperature is uniform and there is no dead corner. The circulating water in the sterilization pot is evenly changed from top to bottom, from left to right, which ensures that the heat distribution of each point in the sterilization pot is uniform, and the ideal sterilization effect is achieved.
This machine adopts double tank hot water circulation, which can heat the hot water tank to the required temperature in advance, and then sterilize the sterilization pot, so as to shorten the heating time. The utility model can reduce the working time and the working cost of the production medium in the pot, and reduce the labor consumption in the production process.
This machine adopts the technology and advanced Japanese computer components. It uses the hot water circulation converted in the pot to sterilize by soaking. In the working process, the temperature and pressure in the pot, sterilization time, steam inlet, exhaust, water intake and drainage are all controlled by computer automation, and the pot temperature is about 0.3 degrees. Ensure that the color, taste and nutrition of the product remain unchanged, and maintain the original flavor.
Installation requirements of sterilization pot:
1) The equipment is in horizontal position (can also be positioned according to customers)
2) The area where the equipment is installed should be as spacious as possible for easy operation.
3) Exhaust outlets shall not be discharged into the workshop.
