技术交流 技术方案 采购指南 话题讨论 维修保养 资料下载 企业案例 会员报道
Chew是一个由厨师,科学家和发明家组成的团队,他们不相信不可能,也不关心“应该如何”做事。
我们创造美味,营养,可持续,有利可图和可扩展的品牌和产品 - 任何不可接受的品牌和产品。
Chew's approach to food product development using texture analysis to rapidly test, refine, and iterate the texture of their products. Chew is an innovation lab working to develop more nutritious, sustainable, and enjoyable Texture and technology products. texture analysis instruments help food learns physical characteristics of their products such as crunchiness, crispiness, and hardness.
Chew's team of chefs and scientists can now rapidly develop, test, and reformulate their products using Texture Technologies' tools and expertise to balance their culinary evaluation with scientific data. This approach helps further accelerate time to market, optimize the eating experience of end products, And rapidly meet changing consumer demand.
"At Chew we are constantly striving to create new solutions for the issues that arise in the food industry. To create products that are truly revolutionary, it is important for our team to have first-class equipment," said Adam Melonas, CEO and founder "Through partnering with Texture Technologies, we'll be able to elevate and expedite our work in the lab and continue to strive for a new and improved generation of products in the packaged goods space."
上一篇:使用多列颗粒自动包装机注意事项
下一篇:巴氏杀菌技术在食品行业必不可少
本网转载并注明自其它来源(非食品机械设备网www.foodjx.com)的作品,目的在于传递更多信息,并不代表本网赞同其观点或和对其真实性负责,不承担此类作品侵权行为的直接责任及连带责任。其他媒体、网站或个人从本网转载时,必须保留本网注明的作品第一来源,并自负版权等法律责任。