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产品简介
详细介绍
真空连续熬糖锅，是糖浆由化糖锅经管道通过定量泵，输入加热管，经蒸汽加热浓缩，进入中间储存室，通过放料阀进入真空转锅，经过真苦恼过作用成为成品的一种制糖设备。该机具有操作方便，结构合理，工作性能稳定可靠，调整和维修方便，使用寿命长等优点。
This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain
参数Parameters:
| 产量capacity | 300kg/hr |
| 加热面积Heating area | 2.45㎡ |
| 蒸汽需求Steam requirement | 0.5-0.7Mpa ,about100kg/hr |
| 糖液进入温度 Temperature of the syrup before cooking | 110-115℃ |
| 出料温度 Temperature of the syrup after cooking | 135-145℃ |
| 外形尺寸Dimension | 1900×1700×2300(mm) |
| 功率power | Dosing pump 0.75kw vacuum pump 5.5kw |
| 重量weight | 800kg |
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