水分活度仪,LabMASTER-aw
型号：LabMASTER-aw
原产地：其他国家
价格：面议
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> 仪器简介
仪器简介：
LabMaster 控温台式水活度测定仪 ， 可测定任意设定的温度下的水分活度，
特别适用于食品工程、食品设计等研发目的及 销售的产品的质量控制。
另有多种型号适用于更多的应用:
Ms1 AW , 便携式水活度测定仪, 应用zui广泛的水活度测定仪;
AMS AW , 便携式水活度测定仪,适用于粮食仓库、缸体内、罐体内的样品分析。
应用zui广泛的水分活度仪。
High-precision, fast, flexible and easy!
.
The LabMaster-aw is the only instrument in the world that enables
measurements under precisely controlled chamber temperature
conditions, selectable in the following range: 0°C to 50°C,
with a precision of 0.2K. His quick response and many additional
software features set the new standard for aw-value measurement.
A new multi-user and multi-probes management is implemented and
fulfils the first time ever all subjects of regulation or
recommendations of different associations and laws.
The large, clear illuminated graphic LC display is very easy to
read and the menu driven software is intuitive and simple to learn.
An RS 232 or USB interface is implemented for connecting a printer
or PC.
PC-Software for Win9x/2000/NT/XP is provided with the instrument.
Examples of aw measurements:
All forms of pastry and baked goods Meat and sausages
Fruit concentrates Cheese, Milk products
Dried foodstuffs Pasta, Icecream
Medications Cosmetics, Lipsticks
技术参数：
测定范围：0.03-1.00aw , 控温范围0-50°C
重现性：0.002aw
准确度： 0.003aw
包括：主机， 控温系统，50 个样品池，6点标定标准品。
软件NOVALOG ，电脑控制和打印输出。RS232 .
主要特点：
The new star in water activity measurement for quality management,
research and production optimisation in food, pharmaceutical,
chemical or cosmetic industries. A professional lab instrument for high precision measurements of aw values （water activity） in various probes.
The temperature of the measurement chamber may be set and fully
controlled in the range from 0°C to 50°C, and is kept constant within +/-0.2K.
This instrument offers the most used aw measuring technology all over
the world. A big LCD screen and a simple intuitive menu driven
operation, help to fulfil your task quickly, precise and efficient.
Measuring range aw : 0.03 ... 1.00aw （real range !!）
Measurement chamber temperature : selectable 0 ... 50°C,
Accuracy : +/- 0.003aw / 0.2°C at 25°C
Repeatability : +/- 0.002aw
Communication : RS-232 or USB interface,
PC software for analysing and visualisation
> 相关资料
[下载样本]
1.水活度对肉品的影响
2.水分活度对肉品的影响
3.肉制品中水分活度的影响
4.水分活度对益生菌生长的影响
5.PR-water activity and dehydration
6.PR-water activity and bakery products
7.水分活度在食品质量控制中的重要性
