小米酥生产设备（成型机）
主要性能和结构特点： Main performance and structural characteristics:
1. 该生产线由加热搅拌，往复压平，自动切块组成，具有操作简单，搅拌均匀成品大小，克重一致。
2. 远红外线加热，不沾桶壁，搅拌均匀，不沾锅底。
3. 自动控制往复运动，压平均匀平整。
4. 自动切块机，一次成型，产品大小，克重一致。
1. The line from the heat of mixing, reciprocating compacted automatically cut form, is simple, mix well finished size, weight consistent.
2. Far infrared heating, nonstick Tongbi, stir, non-stick pot.
3. Automatic control of reciprocating motion, pressing evenly smooth.
4. Automatic cut machine, a molding, product size, weight consistent
适用范围： Scope:
主要用于米麦通、蛋苕酥、米花糖、冻米糖及其它求成方块食品的加工。
mainly used for wheat, rice, Tong, Shao eggs, cakes, Mihua Tang, and others hope for success Mitang box frozen food processing..
技术参数：Technical parameters:
Model | Voltage V | Operating range （L x W x H） | Yield | Weight |
L760 | 380 | 15×15×60mm | 300~500kg/h | 1000kg |
L960 | 380 | 15×15×60mm | 500~800kg/h | 1200kg |
产品展示
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