·将原料鱼放到传送托盘，按设定好的尺寸直线切割鱼段；
·切割尺寸便于调整，切割效率高；
·直切或斜切，减少鱼肉的损失，切割断面平滑；
·适用鱼种：秋刀鱼、鲐鱼、鲅鱼、带鱼、鳕鱼等。
·Put the raw fish on the transfer tray and cut the fish segments in a straight line according to the set size;
·Cutting size is easy to adjust, cutting with high efficiency;
·Cut directly or obliquely to reduce the loss of fish , cut smoothly;
·Suitable for fish: Mackerel, spanish mackerel, multi-line fish, walleye pollack, etc.
