夹层锅2 返回列表页

◆ 设备简介     

夹层锅又名蒸汽锅、蒸煮锅、夹层蒸汽锅。通常由锅体和支脚组成。锅体是由内外球形锅体组成的双层结构形式，中间夹层通入蒸汽加热。有固定式、可倾式、搅拌式等样式。夹层锅具有受热面积大、热效率高、加热均匀、液料沸腾时间短、加热温度容易控制、外型美观、安装容易、操作方便、安 全可靠等特点。

Sandwich pot also known as steam pot, cooking pot, sandwich steam pot. Usually consists of a pot body and legs. The pot body is a double layer structure composed of internal and external spherical pot body, and the middle layer is heated by steam. There are fixed, tilting, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability, etc.

◆ 适用范围     

夹层锅广泛应用于各类食品的加工，也可用于大型餐厅或食堂熬汤、烧菜、炖肉、熬粥等，是食品加工提高质量、缩短时间、改善劳动条件的良好设备。

The sandwich pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or cantons to cook soup, vegetables, stew meat, porridge, etc. It is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.