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真空油炸机

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更新时间:2024-05-14 13:16:09浏览次数:54次

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产品简介

加热、油炸、储油、脱油、脱水、油过滤一体化设计,在真空下连续性完成,产品含油量低,产品处于负压状态,在这种相对缺氧的条件下进行食品加工,可以减轻甚至避免氧化作用(例如脂肪酸败、酶促褐变和其他氧化变质等)所带来的危害。在负压状态,以油作为传热媒介,食品内部的水分(自由水和部分结合水)会急剧蒸发而喷出,使组织形成疏松多孔的结构

详细介绍

真空油炸机 (2).jpg真空油炸机 (1).jpg


◆ 设备简介     

1、加热、油炸、储油、脱油、脱水、油过滤一体化设计,在真空下连续性完成,产品含油量低,产品处于负压状态,在这种相对缺氧的条件下进行食品加工,可以减轻甚至避免氧化作用(例如脂肪酸败、酶促褐变和其他氧化变质等)所带来的危害。在负压状态,以油作为传热媒介,食品内部的水分(自由水和部分结合水)会急剧蒸发而喷出,使组织形成疏松多孔的结构;

2、自动控制温度和压力(真空度),无过热、无过压,确保产品质量和安全生产;

3、脱油采用变频调速,适合含油率低和含油率高的所有产品;

4、油水分离系统可将蒸发的水油冷却分离,减少水循环的污染,提高水的反复使用率,减少油的损耗;

5、油过滤系统:上下油罐、双室加热系统、单独控制加热、油炸时循环过滤油,使油脂始终保持清洁,且减少了油的浪费;

6、该机采用不锈刚材料制成,具有工效高、性能稳定、安装使用方便等特点。


1, heating, frying, oil storage, deoiling, dewatering, oil filter integration design, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other oxidation, etc.) caused by the damage. In the state of negative pressure, with oil as a heat transfer medium, the water inside the food (free water and part of the combined water) will evaporate and eject, so that the organization forms loose porous structure;

2, automatic control of temperature and pressure (vacuum), no overheating, no overpressure, to ensure product quality and safe production;

3, deoiling adopts frequency conversion speed regulation, suitable for all products with low and high oil content;

4, oil and water separation system can evaporate the water and oil cooling separation, reduce the pollution of water cycle, improve the repeated utilization rate of water, reduce the loss of oil;

5, oil filtration system: up and down oil tank, double chamber heating system, separate control heating, frying cycle filter oil, so that the oil always keep clean, and reduce the waste of oil;

6, the machine is made of stainless steel material, with high efficiency, stable performance, easy to install and use.




适用范围     


1、水果类:如苹果、香蕉、弥猴桃、菠萝、冬枣、草莓、菠萝蜜等。

2、蔬菜类:如胡萝卜、萝卜、甘薯、南瓜、大蒜、洋葱、蘑菇、冬瓜、秋葵等。

3、肉食类:如牛肉、鱼片,虾、章鱼等。

4、干果类:青豆、蚕豆等。


1, fruit: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.

2, vegetables: such as carrots, radish, sweet potato, pumpkin, garlic, Onions, mushrooms, winter melon, okra and so on.

3, meat: such as beef, fish, shrimp, octopus and so on.

4, dried fruit: green beans, beans and so on.

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