[{"ID":"152","ParentID":"152","MainID":"152","CompanyID":"0","Title":"嫩化机","HitNumber":"1475","CreateTime":"2015/8/7 11:12:15","UpdateTime":"2015/8/7 11:12:15","RecommendNum":"8","Picture":"2/20150807/635745427277199616709.jpg","PictureDomain":"img65","MainTitle":"嫩化机","Detail":"使淹制液在肉内均匀分布并被充分吸收；增强肉的结着力，增强产品弹性；改善制品的切片性，防止切片时产生破碎；增加产品保水性，提高出品率；保持肉块色泽，肉制鲜嫩；设定滚揉工作总时间设定滚揉时间；设定滚揉间歇时间；连续滚揉；间歇滚揉；正转自动出料。$detailsplit$1产品特性滚揉机适用于西式香肠、火腿、培根、烤肉以及禽类、中式酱卤类、休闲类肉食品的腌制加工。特别对传统中式产品加工，加入滚揉处理工序，可以缩短腌制浸泡时间、改善效果，提高肉品品质。2产品构架滚筒结构为不锈钢板卷板焊接，两侧焊接不锈钢","Author":"叶纯丽c"}]