Characteristics of Purple Potato Microwave Drying and Puffing Equipment
The quality, productivity, and hygiene condition of the finished products have have got complete promotion by the use of purple potato microwave drying and puffing equipment.
◙Fast drying and puffing speed, perfect drying effect, good taste, nutritional and hygienic.
◙ High thermal efficiency, without additional thermal loss
◙ Easy to control, flexible
◙ energy saving, heating uniformly
◙Low temperature sterilization can maintain the original color, smell, and taste
◙ Automatic control, continuous production and enhance the economic benefits.
◙Microwave can also has sterilizing and mould proofing effect. The shelf life of the material can largely be extended but the reliance on preservatives is reduced.
◙ Safe, clean, hygienic and protects environment. it is up to GMP standard. The high quality raw materials with careful design and manufacture can guarantee the microwave leaking amount conforms to the national standard. The stainless steel oven does not pollute the material.
Composition and microwave parts Automatic temperature control system, automatic microwave density control system, automatic alarm system, transmission correction system, transmission frequency control system, PLC control system, microwave magnetron with Panasonic, LG Brand, water cooling or wind cooling transformer（optinal）, etc. This ensures that the equipment can work continuously for 24 hours.
Main specifications: （the output power, size, transmission speed, conveyor belt, and the height of feeding and out channel is all adjustable according to customer's requirement）
◙ Frequency:2450MHz+/-50MHz
◙ Input power: AV 380V, 3Ø,50MHz
◙Magnetron cooling: water cooling magnetron
