instant noodles microwave drying equipment
Application
The instant noodles microwave drying equipmente can be used for the fast drying and sterilizing of instant
noodles. It can be also used for the drying of instant rice noodles.
Advantages and outlook
Microwave dryng solves the problems that many factories face such as milky soap, out appearance after boiling,
easy to broken, and poor storage characters . Besides, the noodles don't be fried by oil in high temperature, so
there is no fat and there is guarantee of the natural nutrients of the products. Being added into some food powder
such as vegetable, bean, and yolk powder, etc, the instant noodles can be developed to be various instant healthy
noodles suitable for children and old people. Microwave drying increases the toughness and cook-resistance of the noodles. The taste of instant noodles processed by microwave equipment is the same with traditional noodles.
so the noodles can be cooked by boiling, bubbling, frying, and cold mixing, etc. M*riety, low fat,nutritional and healthy functions
of this kind of noodles complies with the food industry developing direction that people pursue and is accordant with people's consumer
psychology of returning to natural. Thus, there is huge potential market of oilless instant noodles processed by microwave equipments.
Characteristics
Microwave instant noodles processing technology introduces microwave technology the traditional processing. The microwave equipment's
structure, main specifications, and interface can easily matched with the original processing machine and can be easily remoulded. Cmpared
to the traditional processing technology, microwave drying has the following advantages.
1. Uniform heating, high effective.
2. Great promotion of the products' quality. Using microwave equipments to dry fast noodles can increase the toughness, rehydration and cook-resistance of the noodles. It also improve the shortage that many factories face such as milky soap, out appearance after boiling, easy to broken,
loss of original nutrients, and poor storage characters . The noodles are pliable, smooth, flexible, and of fine color and lustre.
3. Easy to control and to coordinate with traditional technology.
4. Great economic benefits. Using the equipment can promote the taste, increase additional value and competitiveness of the products. It saves palm oil.
It can bring significant economic and social benefits.
5, microwave can also has sterilizing and pesticiding effects and extend the preserving time. The instant noodles are safer and more hygienic. Moreover,
the noodles can get better preserve of the original nutrients.
6. Small size and easy installation. Save cost and space.
7. Safe, clean, hygienic and protects environment. it is up to GMP standard. The high quality raw materials with careful design and manufacture
can guarantee the microwave leaking amount conforms to the national standard. The stainless steel oven does not pollute the tobacco.
