F值杀菌锅介绍：
Introduction of F value autoclave
一、 主要介绍Brief Introduction
传统杀菌锅的控制方式，是通过改变杀菌时间和杀菌温度来达到一个杀菌效果，但是由于升温的过程会因为热量来源不稳定和食品体积大小，会影响杀菌效果（f值），导致每杀菌批次的杀菌效果不*。
传统杀菌锅的控制方式，是通过改变杀菌时间和杀菌温度来达到一个杀菌效果，但是由于升温的过程会因为热量来源不稳定和食品体积大小，会影响杀菌效果（f值），导致每杀菌批次的杀菌效果不*。
For the control mode of traditional autoclave, it achieves a sterilizing effect by changing the time and temperature of sterilization, but in period of raising temperature, the sterilizing effect （F value） would be affected by the unsteady heat source and the size of food which could lead to multiform sterilizing effects.
F值杀菌锅采用预先设置杀菌效果（f值）来控制整个杀菌过程，使杀菌效果变得直观、可控，且保证了每杀菌批次的杀菌效果*，不再受升温速度和产品体积影响,实现食品“商业无菌”的标准化生产。对于罐藏食品加工企业有着重要的实际意义。
F value autoclave controls the sterilizing effects by F value preset so as to make the sterilizing effects visible and controllable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the “commercial sterilization ” for food industry. It is a vitally important innovation for canned food industry
二、主要优点Main features
可依据食品风味要求，任意调整杀菌温度、自动计算杀菌时间， 从而使杀菌效果不变。
想得到多少的f值就能够取得多大的f值，实现杀菌工作标准化。
锅内配备四支可移动温度传感探头，可实现：
a：随时监控食品中心的f值
b: 随时观察锅内热分布情况
c：可随时了解温度从食品表面到达食品中心的时间（热穿透）
Temperature and time of sterilization is adjustable according to the requirement of the different food so that maintain the same sterilizing effects and standardize the sterilizing process.
Four pieces of detecting probe are equipped with the autoclave, operators can monitor the F value of the food center and exam the heat distribution inside the autoclave, get the time when temperature reach the center of food from its surface at any time（heat penetration）
1、 测量食品中心温度（一个测量食品中心温度的画面，表示可测量f0值及温度）
2、测量锅内热分布（一个测量锅内热分布情况的画面）
3、测量热穿透（一个测量热穿透的画面）
1、Detecting the temperature of the food center
2、Detecting heat distribution inside
3detecting heat penetration
