低温油炸机主要特点：
1、加热、油炸、储油、脱油、脱水、油过滤一体化设计，在真空下连续性完成，产品含油量低，产品处于负压状态，在这种相对缺氧的条件下进行食品加工，可以减轻甚至避免氧化作用(例如脂肪酸败、酶促褐变和其他氧化变质等)所带来的危害。在负压状态，以油作为传热媒介，食品内部的水分(自由水和部分结合水)会急剧蒸发而喷出，使组织形成疏松多孔的结构;
2、自动控制温度和压力(真空度)，无过热、无过压，确保产品质量和安 全生产;
3、脱油采用变频调速，适合含油率低和含油率高的所有产品;
4、油水分离系统可将蒸发的水油冷却分离，减少水循环的污染，提高水的反复使用率，减少油的损耗;
5、油过滤系统:上下油罐、双室加热系统、单独控制加热、油炸时循环过滤油，使油脂始终保持清洁，且减少了油的浪费;
6、该真空油炸机采用国标不锈刚材料制成，具有工效高、性能稳定、安装使用方便等特点。
The main features of low temperature fryer are as follows
1. The integrated design of heating, frying, oil storage, deoiling, dehydration and oil filtration is completed continuously under vacuum. The oil content of the product is low and the product is in a negative pressure state. Food processing under this relatively anoxic condition can reduce or even avoid the harm caused by oxidation (such as fatty rancidity, enzymatic browning and other oxidative deterioration). In the negative pressure state, when oil is used as the heat transfer medium, the water inside the food (free water and part of the combined water) will evaporate rapidly and eject, resulting in the formation of porous structure;
2. Automatic control of temperature and pressure (vacuum), no overheating, no overpressure, to ensure product quality and safety in production;
3. Frequency conversion speed regulation is adopted for deoiling, which is suitable for all products with low oil content and high oil content;
4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of water circulation, improve the reuse rate of water and reduce the loss of oil;
5. Oil filtering system: upper and lower oil tanks, double chamber heating system, separate control of heating, circulation and filtration of oil during frying, so as to keep grease clean and reduce oil waste;
6. The vacuum frying machine is made of stainless steel material with high efficiency, stable performance and convenient installation and use.
