[{"ID":"1754","ParentID":"1717","MainID":"1717","CompanyID":"199327","Title":"高压杀菌锅","HitNumber":"726","CreateTime":"2020/5/4 9:03:18","UpdateTime":"2020/5/4 9:03:18","RecommendNum":"0","Picture":"2/20200504/637241796218276996323.jpg","PictureDomain":"img66","MainTitle":"高压杀菌锅","Detail":"高压杀菌锅采用高温，高压热水的原理，作多种食品的高温，快速杀菌处理，食品在装置内连续缓慢回转，使得热传导更迅速更均匀，缩短杀菌时间，从而达到高温、短时杀菌效果，稳定产品品质，广泛应用于食品、饮料、罐头行业。$detailsplit$1应用领域广泛应用于肉类、蛋品、鲜玉米、花生、山野菜、豆制品、水产品、罐头产品、包装袋等食品及包装的高温杀菌。适用范围广，大中小型企业均能使用，并能满足生产需要。杀菌锅的优点：温度均匀，*，均一的水流交换方式，利用双罐热水循环进行浸泡式杀菌。杀菌罐内的循环水呈上、下不","Author":"刘爽"}]