[{"ID":"69","ParentID":"69","MainID":"69","CompanyID":"0","Title":"发酵罐","HitNumber":"792","CreateTime":"2015/8/4 10:58:14","UpdateTime":"2015/8/4 10:58:14","RecommendNum":"0","Picture":"2/20150804/635742826912030415891.jpg","PictureDomain":"img66","MainTitle":"发酵罐","Detail":"发酵罐，指工业上用来进行微生物发酵的装置。其主体一般为用不锈钢板制成的主式圆筒，其容积在1m3至数百m3。在设计和加工中应注意结构严密，合理。能耐受蒸汽灭菌、有一定操作弹性、内部附件尽量减少（避免死角）、物料与能量传递性能强，并可进行一定调节以便于清洗、减少污染，适合于多种产品的生产以及减少能量消耗。$detailsplit$1简介用于厌气发酵（如生产酒精、溶剂）的发酵罐结构可以较简单。用于好气发酵（如生产抗生素、氨基酸、有机酸、维生素等）的发酵罐因需向罐中连续通入大量无菌空气，并为考虑通入空气","Author":"叶纯丽c"}]